If you’re looking for a simple yet filling meal that’s packed with flavor and nutrition, this Potatoes with Spinach and Eggs recipe is just the thing! Combining crispy, golden potatoes with fresh spinach and perfectly cooked eggs, this dish is ideal for breakfast, brunch, or even a light dinner. Plus, it’s easy to prepare and uses ingredients you likely already have on hand.
Why You’ll Love This Recipe
- Healthy and Nutritious: This dish is packed with protein from the eggs, fiber from the potatoes, and essential vitamins from the spinach.
- Quick and Simple: With just a few ingredients and steps, you can prepare this delicious meal in under 30 minutes.
- Versatile: Perfect as a breakfast, brunch, or light dinner option. You can also adjust the ingredients to fit your taste!
Ingredients
- 4 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach, washed and chopped
- 4 large eggs
- Salt and pepper to taste
- Paprika or chili flakes (optional, for extra flavor)
Instructions
Step 1: Cook the Potatoes
- Heat the olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook, stirring occasionally, until they are golden brown and crispy (about 10-12 minutes).
- Season the potatoes with salt and pepper.
Step 2: Sauté the Onions and Garlic
- Once the potatoes are cooked, push them to one side of the skillet.
- Add the chopped onion and minced garlic to the pan. Sauté until the onions are soft and fragrant (about 3-4 minutes).
Step 3: Add the Spinach
- Add the fresh spinach to the skillet and stir well with the potatoes, onions, and garlic.
- Let the spinach wilt (about 2-3 minutes).
Step 4: Cook the Eggs
- Create 4 small wells in the mixture of potatoes and spinach.
- Crack an egg into each well.
- Cover the skillet with a lid and cook the eggs until the whites are set but the yolks remain runny (about 3-5 minutes), or to your preferred doneness.
Step 5: Final Seasoning and Serve
- Sprinkle some paprika or chili flakes on top for an extra kick of flavor.
- Serve immediately while hot, with some crusty bread on the side if desired.
Tips for Perfect Potatoes with Spinach and Eggs
- Crispy Potatoes: To get the potatoes crispy, make sure to cook them over medium heat and give them time to brown before stirring.
- Eggs to Perfection: If you prefer fully cooked eggs, allow them to cook for a few extra minutes with the lid on. For softer, runnier yolks, reduce the cooking time slightly.
- Extra Veggies: Feel free to add other vegetables such as mushrooms or bell peppers for more flavor and texture.
Why Spinach and Eggs?
Spinach and eggs are a classic combination. Spinach adds a rich, earthy flavor and a boost of nutrients like iron and vitamins, while eggs provide a delicious source of protein. When combined with the crispy potatoes, you get a satisfying, well-rounded dish.
Conclusion
This Potatoes with Spinach and Eggs recipe is perfect for a quick, nutritious meal. Whether you’re serving it as a hearty breakfast, light lunch, or satisfying dinner, it’s sure to become a staple in your recipe collection. Try it today and enjoy the simplicity and flavor!